OUR MENU

Asian Menu

Starters

TEMPURA PRAWNS $19.90
Prawns (4 pcs) crisp fried in tempura batter, served with chilli and plum sauce

SHRIMP WONTONS $15.90
Golden fried wontons (8 pcs) filled with shrimp, ginger, garlic and spring onions; served with soy chili dip

CALAMARI POPCORN $14.90
Crisp fried calamari tossed in garlic, curry leaves and mustard, served with a miti of chilli and vinegar

CHICKEN TERIYAKI $18.90
Grilled skewers of chicken marinated in teriyaki reduction

Mains

CHILLI CRAB (GF) $85.00
Mud crab cooked in our chef’s special chilli sauce, flavoured with coriander and ginger

CHILLI GARLIC PRAWNS (GF) $42.00
Prawns (8 pcs) dusted in tapioca flour, fried and tossed in chilli garlic sauce with chilli peppers;
flavoured with coriander

REEF FISH $34.00
Whole fish golden fried and served in sweet and salty chilli sauce

AYAM LEMAK (GF) $29.90
Indonesian style chicken with lemongrass, tamarind and homemade pickles

THAI CHICKEN CURRY (GF) $29.90
Chicken in green curry and coconut gravy, flavoured with lemongrass and kaffir lime leaves

PENANG CURRY
Cooked in a flavoursome gravy of Thai spices with coconut, fish sauce and tamarind.
Your choice of prawns $42 or fish $29

KUNG PAO
Wok fried with Szechuan pepper sauce, spring onion, capsicum, cashew nuts and chilli.
Your choice of prawns $39 or chicken $28

PAD THAI
Rice noodles stir-fried with Asian vegetables, tamarind, fish sauce, garlic and coriander with
your choice of prawn $42, chicken $28 or beef $28

CHOW MEIN
With your choice of vegetarian $18, chicken $26 or prawns $41

FRIED RICE
With your choice of vegetarian $18, chicken $23 or prawns $39

Indian Menu

Starters

MANGO LASSI (GF) $9.00
Mango and yoghurt blended with ice

INDIGO PLATTER (V) good for two $23.50
Two pieces each of tandoori paneer, samosa, dhokla and onion bhajia, served with mint chutney

ONION & SPINACH BHAJIA (VG) $10.50
Crisp fried fritters of onion, chorai greens, ginger, spices and gram flour;
served with tamarind chutney

DHOKLA (VG) $19.00
Chilled steamed semolina cakes dressed with hot, sweet and sour dip

MOMOS $19.00
Indian style prawn gyozas, served with soy chilli dip

MASALA FRIED FISH (GF) $17.90
Fish marinated in spices and lime, coated with seasoned tapioca flour and golden fried;
served with mint chutney

PRAWNS KOLIWADA $19.90
King prawns (4 pcs) in kuta masala, ginger, garlic and ajwain, crisp fried and served with mint chutney

CHICKEN 65 (GF) $17.90
Chicken, onion and peppers tossed with tomato, yoghurt, mustard and curry leaves

CHINGARI BITES our chef’s special $17.90
Chicken in spices, crisp fried, tossed in a tangy tamarind sauce flavoured with crushed pepper,
sesame and star anise

SAMOSA (V) $10.50
Potato and peas with spices, wrapped in homemade short pastry, golden fried;
served with tamarind chutney (4 pcs)

LAMB SAMOSA $14.00
Lamb mince, potato, peas and spices, wrapped in homemade short pastry, golden fried;
served with mint chutney (4 pcs)

PANEER PAKORAS (V, GF) $18.50
Cottage cheese, capsicum and onion, deep fried in chickpea flour batter, served with mint chutney

Tandoori Appetisers

All our tandoori items are gluten free and served with salad and mint chutney
Please note: All tandoori items are cooked to order and may require 20 minutes or more preparation time

CHILLI CRAB (GF) $85.00
Mud crab cooked in our chef’s special chilli sauce, flavoured with coriander and ginger

TANDOORI SIZZLER (GF) good for two $49.00
Two pieces each of prawns, fish tikka, chicken tikka and lamb kebab, served on a sizzling plate

TANDOORI PANEER (V, GF) $19.90
Homemade paneer (4 pcs), peppers, onion and tomato, marinated in cream cheese, mace, lime,
ginger and coriander roots

TANDOORI PRAWNS (GF) $38.00
King prawns (8 pcs) marinated with our chef’s special blend of spices, ginger, garlic, lime,
yoghurt and mustard oil

FISH TIKKA (GF) $18.90
Cubes of fish (5 pcs) marinated with coriander, mint, kashundi, ginger, garlic, lime,
yoghurt and mustard oil

TANDOORI WINGS (GF) $13.90
Chicken wings marinated with Kashmiri chilli, ginger, freshly ground tikka masala, lime and yoghurt

CHICKEN RESHMI KEBAB (GF) $17.50
Chicken mince with ginger, coriander, chilli pepper and garam masala, skewered and cooked in the tandoor

CHICKEN TIKKA PUNJABI (GF) $17.50
Succulent chicken (5 pcs) marinated with ginger, freshly ground tikka masala, lime and yoghurt

MURGH MALAI TIKKA (GF) $17.90
Boneless chicken (5 pcs) marinated in ginger and garlic, cream cheese, cashew, garam masala,
coriander roots and lime

TANDOORI CHICKEN (GF) $34.00
Half chicken cut into 4 marinated in garam masala, ginger, sweet Kashmiri chilli, lime and curd

SEEKH KEBAB (GF) $17.50
Lamb mince (5 pcs) with fresh turmeric, ginger, garlic, coriander, chilli and garam masala,
skewered and cooked in the tandoor

Mains

Seafood Dishes

MASALA CRAB (GF) our signature dish $88.00
Mud crab in coconut and cashew gravy with south indian spices, flavoured with mustard seeds,
ginger and curry leaves

LOBSTER CURRY (GF) $110.00
Yasawa island lobster cooked in a flavoursome gravy of coconut, freshly ground spices,
ginger and coriander

PRAWN BALCHOW (GF) $39.90
King prawns (8 pcs) tossed in a tantalizing tomato gravy, flavoured with anise, mustard,
kalongi and ginger; finished with tamarind and jaggery

MALABAR PRAWNS $39.00
King prawns in a velvety coconut and tamarind gravy, flavoured with curry leaves and mustard

JHINGA MASALA (GF) $39.90
King prawns tossed in pepper, onion and tangy gravy flavoured with kastoori methi, ginger,
coriander and chilli

FISH TIKKA MASALA $29.90
Tandoor fish tikka tossed in tomato gravy with tikka masala, ginger and coriander

FISH CHETTINAD (GF) $29.90
Fish fillet in a blend of south indian spices, onion, tomato and garlic; finished with curry leaves and mustard

KERALA FISH CURRY $29.90
South Indian fish curry in coconut gravy with tamarind and grain mustard

NAVSARI FRIED FISH $29.90
Pan-fried fish fillet marinated in garlic, chilli, turmeric, cumin and coriander; served with onion salad

SEAFOOD MOILY (GF) $37.90
Fish, prawns and squid in fresh spices with coconut milk, flavoured with curry leaves

Chicken Dishes

CHICKEN CHANGEZI (GF) our chef’s special $35.90
Half bone-in chicken marinated and smoked in the tandoor, tossed in butter masala
with ginger and pepper

MURGH MULTANI KORMA (GF) $29.90
Boneless chicken simmered in sour cream and cashew gravy with apricot, flavoured with
black cardamom

MANGO CHICKEN $29.90
Boneless chicken in butter masala with mango, ginger and coriander

KADAHI CHICKEN (GF) $29.90
Boneless chicken sizzled with tikka spices, tomato, pepper, onion and almond gravy; flavoured with
ginger and coriander

CHICKEN TIKKA MASALA (GF) $29.90
Chicken tikka tossed in flavoursome tomato gravy with tikka masala, ginger, coriander
and kastoori methi

BUTTER CHICKEN (GF) $29.90
Chicken tikka in a velvety tomato and almond gravy flavoured with ginger and kastoori methi,
enriched with butter and cream

MURGH KORMA DHANIWAL (GF) our chef’s special $29.90
Boneless chicken cooked in yoghurt, onion and cashew nut gravy, flavoured with fresh coriander
and green chilli

CHICKEN CHETTINAD (GF) $28.90
Chicken cooked in a flavoursome peppery, coconut gravy with a blend of south indian spices,
tempered with curry leaves

CHICKEN SAAGWALA (GF) $29.90
Chicken cooked with creamy spinach, red onions and tomato, flavoured with roasted cumin and ginger

CHICKEN VINDALOO (GF) $28.90
Chicken marinated in goan spices and vinegar, cooked in a hot and tangy gravy of onion and tomato,
flavoured with chilli oil

Duck

FIJI DUCK CURRY (GF) Indo-Fijian delicacy $32.90
Bone-in duck slow cooked with fragrant Fiji Indian spices, onion, tomato and ginger,
flavoured with curry leaves

Lamb Dishes

MUSSALAM OF LAMB (GF) our signature dish $36.00
Lamb shank braised in a rich aromatic red onion, yoghurt and almond gravy, flavoured with
cardamom and rose

NARGISI LAMB (GF) our chef’s special $29.90
Prime lamb koftas simmered in saffron, cashew, onion and tomato gravy, finished with cheese,
ginger and coriander

LAMB KORMA LUCKNOWI (GF) $31.00
Boneless lamb slow cooked in a creamy onion, almond and yoghurt gravy, flavoured with rose and saffron

KADAHI LAMB $31.00
Boneless lamb tossed with peppers in tomato gravy, flavoured with kadha masala

DALCHA OF LAMB (GF) our chef’s favourite $29.90
Boneless lamb cooked with lentils, ginger, roghni chilli and spices, flavoured with black cardamom;
served with fried onions and lime

SAAGH GOSHT (GF) $32.90
Boneless lamb cooked with creamy spinach, red onions, tomato and garam masala, flavoured with
cumin and kastoori methi

LAMB ROGAN JOSH (GF) $31.90
Boneless lamb booked with ginger, garlic, roghni chilli, red onions and tomato, flavoured
with garam masala

SHIKARI GOSHT (GF) $29.90
Bone-in lamb cooked till tender in coarse spices, onion and tomato, finished with fresh chilli,
ginger and coriander

FIJI GOAT CURRY (GF) a local delicacy $31.00
Bone-in goat slow cooked till tender with onion, tomato, ginger and Fiji Indian spices, tempered
with curry leaves

Beef Dishes

BEEF KORMA HYDERABADI (GF) $28.90
Boneless beef cooked in onion, yoghurt, cashew and coconut gravy, flavoured with coriander
and green chilli

BEEF VINDALOO (GF) $28.90
Beef marinated in goan spices and vinegar, cooked in a hot and tangy gravy of onion and tomato,
flavoured with chilli oil

Vegetarian Dishes

PANEER TIKKA MASALA (GF) $24.00
Homemade cottage cheese tossed in tomato gravy with tikka masala and kastoori methi,
enriched with butter and cream

KADAHI PANEER (GF) $26.00
Cottage cheese tossed in tomato, pepper, onion and almond gravy, flavoured with lime, ginger,
coriander and cumin

CHILLI PANEER (GF) $26.50
Wok fried paneer and peppers tossed in our chef’s special chilli sauce with a touch of honey,
ginger and garam masala

PALAK PANEER (GF) $28.50
Cottage cheese and creamy spinach cooked with onion, tomato, garlic and spices, enriched with
ginger and cream

LILVA & TOMATO SHAAK (GF, VG) $22.50
Fresh green pigeon peas, pepper, eggplant and potato cooked in a tomato gravy tempered with
hing and curry leaves

MALAI KOFTA (GF) $23.00
Paneer and vegetable koftas stuffed with nuts and raisins, simmered in cashew gravy with
a touch of nutmeg and rose

ALOO BAIGAN KI LONJI (GF, VG) our chef’s special $19.90
Potato, eggplant, tomato and peppers tossed in a tangy tamarind sauce flavoured with anise

VEGETABLE MANCHURIAN (VG) $19.00
Crisp vegetable pakoras tossed in soy chilli and ginger sauce, flavoured with coriander, sesame
and garam masala

VEGETABLE SALAN (GF, VG) $19.00
Assorted vegetables in red onion, tomato and pine nuts gravy with onion seeds, ginger and coriander

HING ALOO (GF) $19.00
Potato tossed in rajastani spices with hing, tomato, kastoori methi, flavoured with ginger and roghni chilli

DAL MAHARANI (GF) our chef’s special $17.00
Black lentils, gram and kidney beans slow cooked in onion, ginger, garlic and tomato, enriched
with butter and cream

DAL TADKA (GF, VG) $15.00
Split peas cooked in traditional spices, tempered with garlic, cumin, dry red chilli, hing and coriander

Rice & Biryani

DUM GOSHT BIRYANI (GF) $34.00
Tender lamb and basmati rice cooked with onion, ginger, yoghurt and garam masala, flavoured with
mint and rose water

ZAFRANI MURGH BIRYANI (GF) $30.90
Boneless chicken cooked in yoghurt and almond gravy, layered with fragrant basmati rice cooked in
saffron and rose water

VEGETABLE BIRYANI (GF, VG) $23.00
Basmati rice cooked with assorted vegetables in tomato and coconut, flavoured with mustard
and curry leaves

KHICHDI (GF) $18.00
Split peas, vegetables and rice cooked in traditional spices, tempered with butter, garlic and red onion.
Add chicken $29 or prawns $36

TAMARIND RICE (GF, VG) $12.00
South Indian specialty

KASHMIRI PALAU (GF) $15.00
Rice cooked with nuts, sultanas and fruits, flavoured with rose water

PEAS PALAU (GF) $6.50
Rice cooked with green peas and palau masala

JEERA PALAU (GF) $6.50

STEAMED BASMATI RICE (GF) $4.00

Tandoori Breads

PLAIN NAAN $4.00
Leavened plain flour flat bread

GARLIC NAAN $4.50

BUTTER NAAN $4.00

CHEESE NAAN $8.50
Stuffed with cheddar cheese

KEEMA NAAN $8.50
Stuffed with lamb mince and spices

KASHMIRI NAAN $8.50
Stuffed with nuts and raisins

SULTANI NAAN $7.50
Stuffed with cheese, fried onions, tomato and coriander

MASALA KULCHA $5.50
Flat bread stuffed with potato and spices

LACHHA PARATHA $4.00
Flaky bread

TANDOORI ROTI (VG) $3.00
Whole wheat flour bread

ROOMALI ROTI (VG) $4.00
Thin tawa flour bread

MISSI ROTI (VG) $4.00
Chickpea and wheat flour bread

Side Dishes

BASKET OF PAPAD (VG) $4.00

MASALA PAPAD (VG) $8.00
Papadum with onion, tomato, coriander, chilli, lime and spices

GREEN SALAD (GF, VG) $8.00
Lettuce, tomato, cucumber and onion with olive oil and lime dressing

ONION SALAD (GF, VG) $4.50
Red onions with lemon, chaat masala, chilli and coriander

MIXED RAITA (GF) $4.00
Yoghurt with chopped cucumber, tomato, onions and carrots, tempered with fried curry leaves and mustard

CHUTNEY & PICKLES (GF) $9.00
Homemade mint and tamarind chutney, mango and eggplant pickles

Desserts

GULAB JAMUN $13.50
Deep fried hot milk dumplings with saffron syrup, served with vanilla ice cream

KESAR PISTA KULFI (GF) $14.90
Homemade pistachio ice cream flavoured with saffron

TAPIOCA & COCONUT (GF) $10.00
Pudding with mango sauce and vanilla ice cream

MANGO FIRNI (GF) $12.50
Mango and rice pudding flavoured with cardamom

OUR FAMOUS BAKED CHEESECAKE $15.00
Served on mango sauce with vanilla ice cream

TROPICAL FRUIT SALAD $12.50
Served with vanilla ice cream

Kids

KIDS COMBO $18
Choose a main, dessert and drink

MAINS

Chicken Nuggets with chips

Fish & Chips with a little side salad

Creamy Butter Chicken served with baby naan or rice (mild)

Paneer Makhani served with naan or rice

Stir-fried Chicken & Veggie with Noodles

DESSERTS

Kids Fruit Salad

Banana Split with your choice of strawberry or chocolate ice cream

All prices are in Fijian Dollars and include 25% Government Taxes

(V) Vegetarian (VG) Vegan (GF) Gluten Free

Please note that some of our dishes may contain nuts. Please let us know if you have any allergies or require information on ingredients used in our dishes.

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Port Denarau,
Denarau Island, Fiji

Phone: +679 675 0026

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