ALOO TIKI CHAAT (gf, v)
Pan fried potato & peas patties dressed in yogurt, tamarind & mint chutney.
CHINGARI MURGH - our chef's special
Chicken strips in spices, crisp fried, tossed in a tangy tamarind sauce flavored with crushed pepper, sesame & star anise.
Lamb mince and split peas kebab, golden fried, served with salad and mint chutney.
LAMB SAMOSA (4 PCS)
Lamb mince, potato, peas & spices wrapped in homemade short pastry, golden fried, served with tamarind chutney.
MANGO LASSI (gf)
Mango & yoghurt blended with ice.
MASALA PAPAD (vg)
Papaddum sprinkled with onion, tomato, coriander, chilli, lime & spices.
ONION BHAJIA (gf, vg)
Fritters of onions, chorai greens, ginger, spices & gram flour, crisp fried, served with tamarind chutney.
PRAWNS KOLIWADA (gf)
King prawns in kuta masala, ginger, garlic, sesame & ajwain, crisp fried in besan flour batter, served with mint sauce.
RAWA FRIED FISH (gf)
Slices of fish marinated in spices & lime, coated with semolina, golden fried & served with mint chutney.
VEGE SAMOSA (4 PCS)
Potato & peas with spices, wrapped in homemade short pastry, golden fried, served with tamarind chutney.
VEGETABLE PLATTER (v)
Two pieces each of tandoori paneer, hara bhara kebab, aloo tiki and onion bhajia served with mint chutney.