Welcome to Indigo, a culinary gem in the heart of Port Denarau, Nadi, where the rich traditions of Indian and Asian cuisines meet the tropical charm of Fiji. Since 2007, Indigo has been a beacon for epicureans seeking a fusion of exotic flavors in a stunning Fijian setting.

Perched in the picturesque Port Denarau, Indigo offers an idyllic dining experience that captures the essence of Nadi's vibrant culinary culture. Our location allows you to bask in the serene ambiance of Fiji's natural beauty. Whether dining outdoors, with the soothing sea breeze and the gentle sound of waves, or in our cozy indoor setting, every visit promises to be memorable.

At Indigo, we pride ourselves on serving dishes made with the freshest local ingredients, reflecting Fiji's rich bounty. Many of these ingredients are sourced directly from our own farm, ensuring sustainability and peak flavor. Our chefs expertly blend traditional Indian spices with Southeast Asian influences to create dishes that are as visually stunning as they are delicious.

Our signature offerings, like the delectable Masala Crab and the tender Mussalam of Lamb, along with a variety of tandoori delights, have become favorites among both locals and tourists visiting Nadi. The menu is diverse, catering to all palates, with an array of seafood, meats, and vegetarian options. Whether you’re looking for a romantic dining experience, a family meal, or a place to celebrate special occasions, Indigo is well-suited for every event.

Nestled in the bustling waterfront of Port Denarau, Indigo is more than just a restaurant; it's a destination where the flavors of India and Asia dance under the Fijian sky. It's the perfect spot to unwind, watch the sunset, and enjoy a cocktail as you soak in the tropical vibes of Nadi, Fiji.

Join us at Indigo for an unforgettable culinary journey where each dish tells a story of flavor, tradition, and the best of Fijian hospitality.