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SIGNATURE MASALA CRAB

Delight in our Masala Crab, a signature dish at Indigo, where the freshness of Fiji's mud crab is paired with the richness of Indian spices. This gluten-free specialty features tender crab in a luscious gravy made from cashews and coconut milk, infused with the aromatic warmth of curry leaves and mustard seeds. It's a perfect fusion of local seafood and traditional Indian flavors, offering a unique, savory experience in every bite.